| Choosing the type of wood you want to
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| | smoke
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| cook with can be a puzzle if you do not
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| | ribs.Cherry- This is a good wood to use
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| know what wood is available, and how
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| | for smoking beef, pork, and poultry. The
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| each type of wood will effect the meat
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| | smoke
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| you
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| | is mild with a fruity flavor.Hickory-
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| are cooking in terms of flavor. The
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| | Hickory is good for smoking pork, ham,
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| paragraphs below list a brief description
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| | and beef. It is probably the most
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| of some
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| | commonly used wood for smoking.Mesquite-
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| of the best woods to use for cooking and
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| | Mesquite is my favorite type of wood
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| when to use them. Being from Texas, of
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| | because it gives meat a good
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| course my favorite type of wood to use
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| | smoke flavor, and a person can find it
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| is mesquite, and basically I use it for
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| | just about anywhere in Texas. It is
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| everything I smoke. Sometimes I add
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| | important
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| other woods such as apple, cherry, or
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| | to use only dried mesquite wood, because
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| pecan to
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| | if the wood is too green, it can make the
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| give different tastes to the meat, but
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| |
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| most of the time I use pure mesquite.Many
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| | meat taste bitter.Oak- This type of wood
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| people do not like mesquite because they
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| | can be used on just about anything if a
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| believe the smoke adds too much
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| | heavy smoke flavor
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| flavor to the meet. If it is not used
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| | is desired. Two types of oak are
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| correctly, this can possibly happen.
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| | commonly used: red oak, and white oak.
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| Mesquite
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| | White oak
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| needs to be aged, or completely dry
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| | burns longer, and red oak is
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| before it is used. Using it before then
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| | sweeter.Pecan- Pecan is good to use in
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| might
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| | addition to mesquite when smoking ribs. I
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| add a bitter flavor to the meat you are
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| | smoked a
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| cooking.Anyway, enough about mesquite.
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| | brisket-using pecan only, and the end
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| There are many different types of wood
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| | result was a 10-pound chunk of meat that
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| available
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| | was too sweet to eat. I recommend using
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| for you to smoke with. Just remember
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| | pecan moderately, mixed with another
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| one thing. If you are using a type of
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| | wood such as mesquite or hickory.These
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| fruit
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| | are just a few of the basic types of wood
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| tree, then you will be okay. Here are a
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| | used for smoking. The types I have
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| few examples of fruit trees and the
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| | described above are the kinds that I
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| flavors
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| | most commonly use, and the ones that I
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| their smoke produces.Alder- This type of
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| | have
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| wood is found mostly in northern states.
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| | had the best luck with. The best way to
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| It is a very delicate
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| | find out which ones will work for you is
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| wood that gives a hint of sweetness to
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| | trial
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| the meat. Alder is commonly used to smoke
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| | and error. Hickory is always a good
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|
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| | bet, and it can be used in conjunction
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| fish, pork, poultry, and game
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| | with
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| birds.Apple- The bark on a piece of apple
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| | pecan, cherry, etc. to produce a mild,
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| wood is very thin so it gives off less
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| | fruity flavor. Good Luck...The Smoker
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| smoke that
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| | KingAaron Ralston, also known as The
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| other types of wood. The smoke is fruity
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| | Smoker King, is the owner of Outdoor
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| in flavor, and can be a great wood to use
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| | Cooking: Barbeque, Sauces, Mops, Rubs at
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|
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| | Check out today to learn
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| for smoking poultry and pork. I use
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| | many great barbeque and cooking recipes
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| apple in addition to mesquite when I
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| | and techniques.
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