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Article #333: Cappuccino: Basic Information

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Cappuccino is a cup of coffee with fresh Ice Cappuccino
milk and milk foam bubbles burst on the The method is similar to hot cappuccino.
top of cup. The color of Cappuccino is Ice cappuccino is cappuccino that serves
dark brown. Cappuccino is a name that with ice. The ice has to fine to small
from the color of the robe of priest in molecule. The glass volume should be 8-12
Roman Catholic called "Capuchin". It ounces and cylinder shape. Put cappuccino
always drinks in the morning with in fine ice and add the milk foam bubbles
breakfast. burst on the top about one of three from
How to make a cup of cappuccino the edge of the glass. Before serve,
Compositions coffee maker ought to wait a moment for
1. Roasted bean = 8-10 grams cooled glass of cappuccino. And do not
2. Fresh milk = 4-6 ounces forget to put a stick in the glass. The
3. Coffee cup = 6 ounces drinkers should drink all in one time
4. Chocolate or Cinnamon Powder because if the ice melt, the taste/flavor
5. Sugar will change.
Method How to drink Cappuccino
1. Use one by tree of coffee volume in a 1. Never stir Cappuccino with spoon.
cup. 2. Normally, no need to add sugar because
2. Heat the fresh milk with 60 grade the Cappuccino is pretty sweet already.
Celsius or lower. But if you want sweeter, add sugar a tea
3. Make the fine milk foam bubbles burst spoon and stir with gentle. Never use
in suitable volume. syrup as sweetener in Cappuccino because
4. Add one by tree cup of warm milk in milk and syrup will incompatibility.
the cup. 3. Smell the flavor of Chocolate or
5. Use a tea spoon for take the milk foam cinnamon powder before drinking.
bubbles burst on the top of coffee until 4. After drinking, the foamed milk will
the edge of cup. stick at the bottom of the cup. If no
6. Before serve, sprinkle the top with foamed milk stick means the method of
chocolate or cinnamon powder. making coffee is not good enough.






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